VG-10 Carbon blue steel Sushi Sashimi Japanese Knife 10″


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  • 10" Inch


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This Yanagiba knife delivers hongasumi grade high-carbon steel’s sharpness and edge retention. Long, thin & narrow, this double beveled edge knife can be used for a wide variety of tasks, such as sliding, chopping or cutting meats and vegetables
10.25 inches (260 mm) #01971503
Hongasumi knife forged by layering softer steel over a hard steel core
VG-10 hard steel allows a superior sharpness and edge retention while the softer surrounding steel adds durability
VG-10 Stainless Steel High-Carbon Blue Steel HRC 62-63
Double-bevel knife. Ground on both side create a straight sharp edge
Handcrafted oval wood handle
Lacquer coated Magnolia wooden storage box provides aroma and safekeeping, hinged lid, magnetic closure
Stain resistance, hand wash only
Wash and dry immediately after use
Avoid cutting on hard surfaces, do not cut frozen foods, bones or ice
Sharpens with a quality whetstone recommended
Approximate weight: 6 oz
By UScarmen

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